Talent, persistence, authenticity, diversity - just a flavor of what is needed to survive in the food-blogging world, where only a determined couple of accomplish industrial results.
Joy Wilson is self-taught but her “Joy the Baker” blog delivers revolutionary, contemporary dishes each and every week ranging from apple pie with a cheddar-bacon crust, and kale quinoa cakes, to her individual favourite, her dad’s sweet potato pie. Every month, around 600,000 unique guests surf the “Joy the Baker” blog.
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